IQF Frozen Mango Cubes (Vietnam),Vietnam Dasante price supplier

Frozen Mango Cubes are produced from carefully selected ripe mangoes harvested from Vietnam’s tropical fruit-growing regions. The mangoes are washed, peeled, diced into uniform cubes, and rapidly processed using IQF (Individually Quick Frozen) technology. This advanced freezing method preserves the fruit’s natural sweetness, vibrant yellow color, fresh aroma, nutritional value, and firm texture while ensuring convenient handling and excellent product consistency.

Thanks to immediate freezing after processing, the product maintains the original characteristics of fresh mango and provides a long shelf life while meeting international food safety and export requirements.

Product Advantages

• Retains the natural flavor, color, and nutritional value of fresh mango

• Individually frozen cubes prevent clumping and allow easy portion control

• Uniform size suitable for industrial processing and foodservice applications

• Hygienically processed under strict export-quality standards

• Long shelf life and stable quality during international transportation

• Complies with international food safety requirements for markets such as the EU, USA, Japan, Korea, and the Middle East

Applications

Frozen Mango Cubes are ideal for:

• Smoothies and fruit beverages

• Ice cream and frozen desserts

• Yogurt and dairy products

• Fruit salads and ready-to-eat fruit mixes

• Bakery and confectionery products

• Foodservice applications

• Industrial food processing

Packaging Options

Available in flexible export packaging formats:

• Bulk cartons (e.g., 5 kg / 10 kg with PE inner liner)

• Retail packs (500 g – 2 kg upon request)

• Customized packaging according to customer requirements

Origin

Vietnam – sourced from certified tropical mango-growing regions with traceable farm-to-factory processing systems.