| ≥1 piece |
IQF lychee meat
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Specification of quality |
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Meat |
Without skin&kernels |
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- IQF - separately frozen |
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under 1% by weight clumps less than 3 cubes |
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- without skin |
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100% |
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- ripe fruits |
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min. 96% by weight |
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- broken and damaged cubes |
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max. 3% cubes by weight |
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- unripe fruits |
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max. 2% cubes per weight |
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- without remains peduncle |
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max. 0 pieces per 10 kg |
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- Brix level |
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min. 14.0 Brix per kg fruits |
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- colour by variety |
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- typical taste and smell |
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without any off-taste |
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- without oxidizing changes |
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cleanes |
- without foreign materials (metal, glass, sand, plastic, soil) |
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- no deviant faults caused by illness or pest |
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- without pathogen microorganisms |
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- without GMO |
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- without residues of pesticides |
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by WHO standards |
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- contents of heavy metals |
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by WHO standards |
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microbiology |
- Total plate count |
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less 10000/g |
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- Moulds |
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less 500/g |
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- Yeasts |
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less 500/g |
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- Salmonellae |
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No |
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variety |
- Philippine |
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