| ≥1 piece |
1. The national standards for the original food safety traceability certification management have complete Traceability(Agricultural Traceability)
2. Certification and farmed fish DNA quality management, quality and yield are stability
3. This product eugenics fish species by 16-year-old meat quality technology improvement, the world we only holding and no one unable to replicate (Q shells full real fresh meat, abundant oil, low water content in meat) as by special processing procedures up can be raw food
4. Taiwan National Standard (SGS) to detect: non-toxic, no antibiotics, no lead, heavy metals cadmium,
---The mercury content of the Taiwan national standard has minimum 0.06ppm in line with national food security within specification 0.5
5. High nutritional value, this product is rich in DHA, OMEGA-3, EPA
6. Processed in line with HACCP food safety management system
7. The product of each in the first by bloodletting, and then processed has three to go (Go the gills, Go the belly, Go the scales)
8. Minus fifty degrees C ultra-low temperature Frozen, each fish has individually vacuum-packed (IQF & IWP)
9. Stored long term, life is able to save for a year and the meet will not be worse, compare to fresh products.