- rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
- Long Grain (6.6 - 7.0mm) maximum 70.0%.
- Short Grain (6.2 - 6.0 mm) minimum 5.0%.
- Whole kernels not less than 60.0%.
- Size of Broken having the length less 5.2 mm not exceeding 4.0%.
- Size of Head rice >=8.0mm.
- Chalky kernels not exceeding 3.0%.
- White glutinous rice not exceeding 1.5%.
- Paddy not exceeding 5 grains per 1 kg of rice.
- Milling degree: Extra well milled.
Nutrition Facts
Rice, brown, long-grain, cooked
Amount Per 100 grams
Calories 111
% Daily Value*
Total Fat 0.9 g 1%
Saturated fat 0.2 g 1%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0.3 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Potassium 43 mg 1%
Total Carbohydrate 23 g 7%
Dietary fiber 1.8 g 7%
Sugar 0.4 g
Protein 2.6 g 5%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
Vitamin D 0% Vitamin B-6 5%
Vitamin B-12 0% Magnesium 10%