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ISO Certificated factory supply top quality cocoa extract,China LISI price supplier

ISO Certificated factory supply top quality cocoa extract
min.order / fob price
≥1 piece
OriginChina
Production Capacity20 Ton/Tons per Month
CategoryCocoa Ingredients
Update Time2025-12-30
company profile
Lisi (Xi'an) Bio-Tech Inc.
China
Contact: Ms.Ms. Alina Lee
Tel: 86-29-82696461
Number of Employees: 11 - 50 People
Business Type: Manufacturer, Trading Company
product details
Model No:LS-HE
Origin:China
Brand:LISI

cocoa powder
2.Free sample
3.GMP,Kosher,Halal Cert
4.large stock,prompt delivery
5,100% Natural

cocoa powder

 

Product Name: Theobroma Cacao Extract Powder

Botanical Name: Theobroma cacao

 

Appearance: light brown fine powder

Odor: characteristic 

Molecular formula: C7H10N4O2

Molecular weight: 182.1799

CAS No .:  83-67-0

Product Name

Cocoa Extract

Latin Name

Theobroma cacao L.

Brand Name

LISI

Appearance

Light chocolate fine powder

Specification

Theobromine 10%,20% by HPLC 

Part of used

Seed

Packing

Packed in paper-drums and two plastic-bags inside or as per your request.

Storage

Store in cool & dry place,Keep away from strong light and heat

Shelf Life

Two years

    Functions of Cocoa Extract :  

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.  

2. It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.  

3. It can also relax bronchi muscles in the lungs.  

4. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.  

5. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.   

Characteristic :  

1 Authentic, natural intense flavor  

2 Easier to process and highly soluble  

3 Virtually fat-free  

4 Rich in functional components, polyphenols, theobromine, phenyl ethylamine,  tyramine, and more   

Applications of Cocoa Extract :  

1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;  

2. Applied in health product field, it is used to lose weight. And it is popular among women;  

3. Applied in pharmaceutical field, it can be used as cough medicine


  About Manufacturer

 

    History:LISIHERB ,which engaged in the natural ingredients' research & development (R & D), production and selling. Providing the high-quality natural materials for manufacturers and enterprises of botanical drug, health food, beverage, cosmetic etc.
    Certification:Our company is certified with quality management system such as HACCP/ISO/Kosher certification, and equiped with UV/HPLC/GC/AA and other morden analyzing instruments to assure high quality.And we pass the FDA certificate, The FDA no. is :15365080736
    Factory:LISI's factory covers an area of 35000 square metre, and the production workshop is designed according to GMP stantard. It is a standardized, large size phytochemistry factory which equiped with complete equipments of extraction, (12 multi-function extraction tanks ect.), separation, concentration, dehydration, Sterilization etc. It can process more than 3000 metric tons of raw materials in one year.

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Our advantages

    Free sample (10-20g or enough to detection) and Unconditional assume respons
    100% Natural porduct, without any synthetize ingredient
    Manufacturer direct supply, provide OEM, R&D service
    ISO/HACCP/KOSHER/GMPs/FDA
    Leading plant extract manufacturer in China

 

 

 

 

 


 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type:
cocoa
Form:
Powder
Part:
bean
Extraction Type:
water
Packaging:
Can,fiber can
Place of Origin:
China (Mainland)
Grade:
food grade,food grade
Brand Name:
LISI
Model Number:
LS-HE
product name:
cocoa powder
latin name:
Theobroma cacao L
appearance:
brown powder
CAS NO.:
83-67-0
molecular weight:
182.1799
Molecular Formula:
C7H10N4O2
Test Method:
HPLC
Specification:
10%,20% Theobromine
Part of Used:
Beans
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