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ISO Certified Natural Material Isolated Soy Protein-TW920,China REYHE price supplier

ISO Certified Natural Material Isolated Soy Protein-TW920

min.order / fob price

≥1 piece

OriginShandong,China

Production Capacity

CategoryProteins

Update Time2017-09-15

company profile

Hongda Biotech Group Co.,Ltd

China

Contact: Ms.Nancy Ding

Tel: 86-532-67790605

Number of Employees: < 20

Business Type:

product details

Model No:TW920

Standard:Non-GMO,20KG/BAG

Origin:Shandong,China

Brand:REYHE

Description: TW920 is produced from the finest Non-GMO soybean,it is produced and designed for application in large piece of Meat products by injecting, low-temperature barbecue products etc…

Characteristic: good solubility,dispersed well in meat

Organoleptic index： Light yellow or Milky white,No peculiar smell, No impurities visible to the naked eyes

Physical and chemical index

Protein (dry basis, N×6.25, %) ≥90

Moisture (% ) ≤7.0

Fat(%) ≤1.0

Ash (dry basis, %) ≤6.0

Crude fiber (dry basis, %) ≤0.5

Particle Size(100mesh,%) ≥95

Arsenic(mg/kg) ≤0.5

Lead(mg/kg) ≤1.0

Microbiological index

Total plate count ≤20000cfu/g

Coliform ≤30MPN/100g

Yeast & Moulds ≤100/g

E.coli Negative

Salmonella Negative

Packaging: in 20kg or 25kg kraft bags lined with polyethylene bags,packed in closed bacteria-free workshop which was built according to GMP standard.

Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃

Shelf life: 12 Months under appropriate strorage condition from producing Date

Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal

Physical and chemical index
Protein (dry basis, N×6.25, %)				≥90
Moisture (% )				≤7.0
Fat(%)				≤1.0
Ash (dry basis, %)				≤6.0
Crude fiber (dry basis, %)				≤0.5
Particle Size(100mesh,%)				≥95
Arsenic(mg/kg)				≤0.5
Lead(mg/kg)				≤1.0
Microbiological index
Total plate count				≤20000cfu/g
Coliform				≤30MPN/100g
Yeast & Moulds				≤100/g
E.coli				Negative
Salmonella				Negative
Packaging: in 20kg or 25kg kraft bags lined with polyethylene bags,packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃
Shelf life: 12 Months under appropriate strorage condition from producing Date
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal