≥1 piece |
1. Colour: straw yellow
2. Odor: no peculiar odor
3. Crude protein (in dry base)NSI: ?Y89%
4. NSI index 90%
5. Moisture 7.0%
6. Fat 0.50%
7. Ash content6.0%
8. Crud fibre 0.3%
9. Oil-retain:(isp:fat:water:=1:5:5) :eligible
10. Gelatin quantity Y10g
11. Total bacteria(piece/g) 10000piece/g
12. Coliform:negative.