| ≥1 piece |
Soyabean protein is produced from soybean, the product has good water imbibitions, oily and fiberlike texture, taste similar to meat, and it is a kind of ideal protein meat additives. In the application of meat processing, it can reduce the cost, improve product protein content, have higher nutritional value, after classics immerses, can be made into various shapes and flavor of meat products.Product specification￡oProtein: ≥50.0￡￥ Moisture: ≤8.0￡￥ Crude: ≤2.0% Crude fiber: ≤3.5￡￥ Ash: ≤7.0