Isolated Soy Protein,China KANGDA price supplier

1. Packaging: 20kg /bag net weight, paper/plastic bag poly-lined.

2. Produced from natural GMO-free soy bean

3. Shelf life : Maximum 12 months from production date, when stored under dry and conditions

4. Specification:

Protein: 90.0% min.
Moisture: 7.0% max.
Fat: 1.0% max.
Ash: 5.5% max.
PH (10% water solution): 6.5-7.5
Standard Plate Count: 20,000/g max.
Salmonella: Negative
E. Coli: Negative
Color: Light cream
Flavour: Bland
Granulation (through #100 U.S. Standard Screen): 95% min.

You are welcome to visit our factory and cooperate with us on the basis of mutual benefit.