| ≥1 piece |
Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food
TECHNICAL DATA:
|
Appearance: |
Light-yellow powder |
|
Moisture: |
≤6.5% |
|
Crude Protein: |
≥90% |
|
Gel |
500g |
|
NSI: |
≥90 % |
|
PH Value: |
7.0±0.5 |
|
Ash: |
≤6.0% |
|
Fat |
≤1% |
|
PARTICLE(THROUGH100mesh) |
min 97% |
MICROBIOLOGICAL DATA:
|
Total bacteria: |
≤20000/g |
|
Coliforms |
Negative |
|
E-coil: |
Negative |
|
Salmonella |
Negative |
|
Staph aureus |
Negative |
|
Yeast and Mold |
100/g |
PACKAGING:
20kg net. paper-plastic bag with inner plastic bag.