| ≥1 piece |
| APPEARANCE | light yellow powder |
| CRUDE protein | 90.00%min |
| ASH | 6.00%max |
| PH | 7.3±0.5 |
| MOISTURE | 7.00%max |
| PARTICLE SIZE | 90.0%through 100mesh |
| COLIFORM | NEGATIVE |
| SALMONELLAS | NEGATIVE |
| STANDARD PLATE COUNT | <20000/g |
soy protein isolate is extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).
Packing: 20Kg. N.T. paper bag outside, plastic PE inside, all packing is food grade.