A new Flavour dimension for compressed products – with lots of benefits:
Natural, pleasant sweetness for an excellent taste experience.
No undesirable cooling effect thanks to a sugar-like enthalpy.
Smooth tablet surface, providing excellent mouth feel and flavour sensation.
Excellent flowability due to optimized molecular surface.
Stays true and stable when being mixed with flavours, colours and active ingredients.
Little rework or loss during production and transport of compressed tablets made with isomalt DC .
Excellent tableting characteristics, even with highly sensitive active ingredients.
No sticking to tableting tools and only low release forces required.
Moreover, compressed tablets made with ISOMALT DC f eature extremely low hygroscopicity and good storage characteristics, and may be manufactured to achieve virtually any desired hardness and dissolution characteristics.