As the all-rounder of the ISOMALT family, ISOMALT ST combines all the technical and nutritional benefits of ISOMALT:
Natural sweetness due to a sugar-like sensorial profile
Heat and Flavour stability
Low hygroscopicity
Chemical neutrality
Good allocation of active ingredients
Very low dissolution kinetics
ISOMALT ST is the premium choice for producing sugar-free, low-calorie and toothfriendly confectionery. Its sugar-like sensorial profile, excellent form stability and long shelf life make ISOMALT ST the preferred sugar replacer for deposited, filled or stamped candy.
ISOMALT ST is available in a variety of particle sizes and bulk densities.
If you are interested in receiving product samples, please email us