| ≥1 piece |
|
Sense index
|
||
|
Items |
Index |
|
|
syrup
|
powder
|
|
|
Appearance |
viscous and transparent liquid, no visible impurities by naked eyes |
irregular powder , no visible impurities by naked eyes |
|
Color and Luster |
colorless or yellowish |
white |
|
Taste |
moderate sweet ,no peculiar smell |
|
|
Physi cs Index
|
|||
|
Items
|
Unit
|
Index |
|
|
Syrup
|
Powder
|
||
|
Consistence |
% |
75 |
|
|
Moisture |
% |
|
5 |
|
DE value |
% |
30-35
|
|
|
Solubility |
% |
|
96 |
|
Transparency |
% |
98 |
|
|
Maltotriose and over |
% |
percentage of total sugar 60 |
|
|
PH value |
|
4.0-6.0 |
|
|
Ash |
% |
0.5 |
|
|
Hygiene index
|
|
|
Items
|
Index
|
|
Pb (Pb 2+) |
0.5mg/kg
|
|
As (As3-) |
0.5mg/kg
|
|
Coliform Group (N) |
30MPN/100g
|
|
Total bacteria(N) |
3000cfu/g
|
|
Pathogens |
Negative
|