| ≥1 piece |
1. Maintain the bacterium group in normal balance; inhibit the growth of pathogenic bacteria and spoilage
2. organisms to prevent the constipation and diarrhea.
3. Have the function of hindering the activity of tumor cell.
4. Strengthen the absorption to calcium ion.
5. Lower the cholesterol level and prevent hypertension.
6. Raise the digestibility of milk product and improve the toleration to lactose.