| ≥1 piece |
Premium Italian sparkling wines, from hand-picked organic grapes.
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks.
The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement.
Refinement: At least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement.
Available in bottles with 0.75L, 1.5L and 3 Liters.
For more information, please contact us.