| ≥1 piece |
Introduction of pasta maker/Italian pasta making forming machine:
1.The pasta machine is mainly use flour, starch as the raw material, through different kinds of extrusion mold to make different kinds of pasta, spaghetti, snacks etc. The raw material also mixed with vegetable juice to produce different flour and color pasta. It is suitable for bakery, restaurant, snack and food processing plant.
2.Food raw material: Flour, rice flour, rice flour,cassava flour,starch, grains, etc.
Features of pasta maker/Italian pasta making forming machine:
1.Mainly consisting of reducer casing,roller propeller and molding mould.
2.Adopting extrusion molding technology.
3.Can make all kinds of macaroni with different shapes,such as shell shape,cat ears shape and so on.
4.Low power consumption and low investment cost and high returns
5. Compact structure,beautiful appearance,easy operation,low cost and consumption and high output.
Application of Introduction of pasta maker/Italian pasta making forming machine:
Snacks: Producing Shell type crisp, straight macaroni-style pasta,tremella type crisp, penne,five-pointed star crisp, butterfly shape pasta,cat ear type crisp, lantern type crisp, peanut type snack,large and small hollow pipe type snack and so on.
Pasta: Producing Hollow noodles , spiral macaroni, shells noodles,Tremella noodles, cat ear noodles,vegetables noodles and so on.