Jaggery panela Production line,Pakistan price supplier

Many of must have had a chance to eat sugar cane, one time or the other.

sugar cane is cultivated mainly in winter climate, there are two different types of
sugarcanes, one is the brownish type, which we see commonly during the festivals
such as the Ganesh Pooja, and Pongal. There is one more type which is white
in color, which we see commonly along the road side where there are fresh sugarcane juice vendors.
White Sugarcane have a very rich content in sugar, white sugar cane is the main source of raw material in a sugar factory to manufacture sugar.

It is not possible for each and every farmer who cultivates sugarcane, to depend on a sugar factory to purchase their canes, and more over the huge machineries, manpower and investment is involved in manufacturing sugar and Jarregy.
Farmers have found a very simple method, which involves special iron vessels and a single machine to manufacture Jaggery. Which is the simplest way to do so.

Let us start off the process.

The following steps are involved in preparing Jaggery

Step 1. Cutting sugar cane from fields
Step 2. Feeding the grinder to extract juice
Step 3. Boiling the juice
Step 4. Adding Ingredients
Step 5. Tray Feeding
Step 6. Jaggery output