Japanese delicious baked frozen fried thick large tofu snack,Japan price supplier

Aburaage is an incredibly thick and large piece of fried tofu. The crispy skin and the savory flavor of the soybeans make for an appealing "yaki-inari" (fried tofu). The more you bite into it, the more you'll be able to enjoy the juicy flavor of the dashi and sushi rice that permeates the fried tofu. No matter how big it is, you can still enjoy it. It's a delicious meal that you can easily devour. Yaki Inari is warm and nostalgic as only a handmade dish can be, but it is not sweet. It's a completely different thing from the conventional inari sushi, which has a sweet broth that seeps out of it. First time diners will be impressed and shocked by the first taste. The inside of the fried tofu is made to be spongy so that it blends in easily with the sushi rice, and a variety of other techniques are used to create a large fried tofu. Using domestic soybeans, natural bittern and the famous water from Mt. It is characterized by the fact that it is more delicious when grilled over an open flame. Dashi (Japanese soup stock) is used for the grilled inari. We use a dashi (soup stock) based on Kanazawa-Ono soy sauce and a mixture of mirin and bonito, which is the best match for aburaage. The aburaage is soaked overnight in the dashi, and the next day is the grilling process. The next day is the baking process. The key to good flavor is to carefully grill each piece of fried tofu by hand, taking care not to overcook it, always turning it over. When the fried tofu is well browned, it is ready for the flash freezer. This freezer chills the pieces for a couple of minutes, both for the sake of taste and for hygiene. And finally, the sushi rice is packed and frozen. The weight of the sushi rice and a well-balanced filling method are taken into account to seal in the flavor of the ingredients by filling it quickly. Each delicious grilled qinari is the result of the handcrafted work of its creator, who puts his or her heart and soul into each piece.