Japanese miso ramen soup (AF-831) herring fish meal noodle soup made in japan 2kg,Japan WAKOU SHOKUHIN price supplier

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J apanese m iso r amen s oup   (AF-831)

h erring f ish m eal n oodle s oup m ade i n J apan 2kg 

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New taste of miso ramen soup. It has base of white miso, dried fish, perilla and bonitos for this ramen soup.  

Instructions: Mix 70g of Japanese miso ramen soup (AF-831) and 360ml of boiled chicken soup stock.

Packaging: 2 kg × 6.   Size: 250×300 mm.  Content (1bag): 2,000g.  Shelf life: 150 days.  Product status: Liquid.   Product type: "Ramen" soup.  Product color: Brown.  Main ingredient: miso.   Flavor: miso.  Packaging type: Bag.   Minimum order: 5 cases.  Quantity of single case: 2 kg × 6 cases.  Case weight: 12.5 kg.   Case size: 403×215×330 mm.

 
 

♦ "Japanese miso ramen soup (AF-831)" image

It has strong fish flavored ramen with white miso, dried fish, mackerel and bonito.

It has an after taste lighter than Japanese popular miso ramen.
BBQ pork, bamboo shoot, Naruto, onion and green laver can be served as toppings.

♦ How to make soup  "Japanese miso ramen soup (AF-831) "  

1. Put Japanese miso ramen soup (AF-831)into a stainless container.

Prepare a bowl for ramen.

2. Put 70g of Japanese miso ramen soup (AF-831)into the bowl.

3. Add 15ml of special Seasoning oil into the bowl. If you like a strong taste, we recommend adding Wabushi senyou oil (No.1574) for bonito and mackerel flavor.

4. Pour in 360ml of boiled pork and chicken soup stock.

5. Mix well.

6. Cook some noodles and drain them, then remove water and place into the bowl.
*** BBQ pork, bamboo shoot, Naruto, onion and green laver can be served as toppings.

 
♦  Basic instruction for using Japanese ingredients oil  

Using special seasoning oil with Wafu miso ramen soup (AF-831), the flavor increases and becomes more delicious.

 

For more product details, please refer to the following website:

http://wakoufoods.trustpass.alibaba.com/product/138570091-103944777/Wabushi_senyou_oil_No_1574_flavored_oils_for_japanease_seafood_ramen_900g.html

 

 

1. Lard is in the state of white solid form at room temperature. It need to be melted at around 80 °C

2. It becomes the transparent liquid oil. Pour the oil into a stainless steel container.
3. Pour 10ml of the oil into a bowl. The oil will make stronger the flavors of bonito and mackerel.

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

   

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.