japanese Pu-erh tea with Japanese-made quality,Japan Saryuu Sousou price supplier

One of the characteristics of this type of tea is a high level of catechins, but through our process this is transformed into gallic acid, which is a type of polyphenol, which is said to control the absorption of fat by the body. In this way, we have created an enhanced version of Pu-erh tea.

 

Our tea contains approximately 25 times more gallic acid, which controls the absorption of fat in the intestines, compared to green tea.
Content is approximately 1.27 times that of Chinese Pu-erh tea.
In addition, our tea contains polymerized polyphenols (catechins) and various minerals that stimulate your metabolism.

 

New polyphenol discovered in "microbial fermentation tea"
2 new polyphenols were discovered in "microbial fermentation tea," which is the process used to make Charyu Sou Sou's Japanese-made Pu-erh tea. These two polyphenols, which have been named teadenol A and teadenol B, have been determined to have an effect on reducing generation of certain enzymes which may cause diabetes and cancer, as well as lowering levels of visceral fat, neutral fat, and cholesterol levels.

 

 

This tea is made with 100% tea leaves harvested in Makinohara city in the Shizuoka prefecture.

 

Using proprietary techniques, we encourage the growth of only healthy bacteria, and our fermentation process, carried out over 80 hours in a clean room at a constant temperature (30 degrees Celsius), produces a safe, reliable and healthy tea.

 

As the fermentation proceeds, the tea's color changes.
Final check for flavor, color, and aroma.
The beautiful deep Red Color and full, mild flavor is the mark of a top quality product.

 

Differences between our tea and foreign products

< foreign product >     < our product >
Astringent flavor <-> Clean, crisp, and full, mild flavor
Deep brown color <-> Golden color, almost transparent in places
Moldy and smelly <-> Elegant aroma
Ingredients are not standardized <-> Clean and pure cultures
Because the tea contains microorganisms, the first cup is discarded. <-> With our clean and pure fermentation, you can safely drink it from the first cup.

 

 

Certificate/Award:
Our Puer Tea were awards as'Japan of furusato syokuhin central award in 2009' and 'A furusato syokuhin in shizuoka prefecture award in 2008' and 'A selection of provisions in shizuoka prefecture award in 2011'