| ≥1 piece |
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1 |
Product Name |
Japanese seabream; Red seabream; Red tail; Red porgy;Japanese porgy |
|
2 |
Latin Name |
Pagrus major |
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3 |
Size |
0.5-1kg,1kg-1.5kg,1.5kg up |
|
4 |
Freezing Process |
IQF |
|
5 |
Glazing |
0%-30% as per customer's request |
|
6 |
Packing |
Bulk pack or as customer's request |
|
7 |
Origin |
Fujian, China |
|
8 |
MOQ |
1*40FCL |
|
9 |
Delivery Time |
Within 15-30 days after receiving the prepayment or L/C |
|
10 |
Payment Terms |
A: T/T 30% in advance 70% against copy of B/L |
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B: L/C at sight |
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|
11 |
Documents |
1. Bill of Lading |
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2. Health Certificate |
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3. Packing List |
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4. Commercial Invoice |
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5. Certificate of Origin |
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More documents as per customer’s request |
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|
12 |
Related Products |
A. Whole Round |
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B. Sashimi |
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C. fillet |