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Jasmine tea is a famous tea made from tea leaves (typically green tea) that are scented with jasmine flowers. Tea leaves are harevested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom.
The jasmine flowers are harvested during the day and stored in a cool place until night. During the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process. Each morning, the spent flowers are removed and fresh blossoms readied for the evening. This process is repeated a number of times, depending on the grade of tea. For top jasmine grades, the nightly infusion continue for twelve consecutive nights.
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