| ≥1 piece |
| SPECIFICATIONS | 5% | 10% | 15% | 20% | 25% | |
| - Broken | (%Max) | 5% | 10% | 15% | 20% | 25% |
| - Moisture | (%Max) | 1 4 .5 | 1 4 .5 | 1 4 .5 | 1 4 .5 | 1 4 .5 |
| - Foreign Matters | (%Max) | 0 .1 | 0 .2 | 0 .2 | 0 .3 | 0 .5 |
| - Damaged kernels | (%Max) | 1 .0 | 1 .3 | 1 .5 | 1 .5 | 2 .0 |
| - Yellow Kernels | (%Max) | 0 .5 | 1 .0 | 1 .3 | 1 .3 | 1 .5 |
| - Chalky Kernels | (%Max) | 4 .0 | 7 .0 | 7 .0 | 7 .0 | 8 .0 |
| - Red/ Red Streaked Kernels (% Max) | (%Max) | 2 .0 | 2 .0 | 5 .0 | 5 .0 | 7 .0 |
| - Immature Kernels | (%Max) | 0 .2 | 0 .2 | 0 .3 | 0 .5 | 1 .5 |
| - Glutinous | (%Max) | 1 .5 | 1 .5 | 2 .0 | 2 .0 | 2 .0 |
| - Average Length of grain | (Grain/kg max) | 6 .2 | - | - | - | - |
| - Paddy Grain | 15 | 20 | 25 | 25 | 30 | |
| Mixture of other rice | 15 | 15 | 15 | 15 | 15 | |
| - Milling Degree | Well | Well | Medium | Medium | Normal |