VIETNAM Jasmine rice (5%broken)
1)Broken : 5%Max
2)Whole kernel: 60%min
3)Average length of grains: 6,8mm min
4)Moisture:14%Max
5)Chalky kernels: 3%Max
6)Foreign matters: 0,1%Max
7)Damaged kernels: 0,5%Max
8)Yellow kernels: 0,5%Max
9)Glutinous rice: 0,5%Max
10)Red/red streaked kernels: 0,5%Max
11)Paddy per kilogram: 5Grains
12)Milling degree: well milled & double polished, sortexed