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This research work is about the production of biodiesel from jatropha oil. Other oils can also be used for the production, but jatropha was chosen because it is not edible therefore, it will not pose a problem to humans in terms of food competition. Before the transesterification process was carried out, some basic tests such as free fatty acid content, iodine value, and moisture content were carried out. This was done so as to ascertain quality yield of the biodiesel after the reaction.