| ≥1 piece |
Features: Gelatine Alternative, Quick setting.
Description:
A selection of our best Action carrageenan products provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both RTC and powder formulations. The desired final texture ranges from soft and brittle to firm and elastic. Considering the typically low pH of the water jelly desserts RTC, attention should be focused on the time/temperature processing to enhance the properties of Action´s products.
Applications: Ready to consume, Powder formulations jelly or pudding.