| ≥1 piece |
The dry lotus seed is from Jianning town of China where are over one thousand years to plant the lotus. That is the geography signs products and protected by the government.
The particular benefits of JIANNING LOTUS SEED is big and fat grain, color like suet jade, it is easy to cook and not boiled powder and fresh and delicious taste.
Cooking Methods:
1. Clean the lotus seed. Put that into a pot, adding enough water and cook.
2. Cook for 20mins and take out into a container, add some sugar, taste better.
3. Lotus seed can also cook with pig tripe, to be a very famous and nourishing soup.