Rakkyo hectogram Water 87.9 g Protein 1.6 g, fat 0.6 g, 8 grams carbohydrate, 64 mg of aluminum, phosphorus 32 mg, iron 2.1 mg, 1.46 mg, carotene, Vitamin B1 0.02 mg, Vitamin B2 0.12 mg0.8 mg niacin, vitamin C 14 mg.
The Scallion Usage: ideal food ingredients, the Chinese Onion because of its xiaoshi, in addition to tired, stomach, weight loss of function and anti-cancer effects, more and more consumers of all ages. Pickled Chinese onion has become ingredients of the cuisine and the people on the table a small appetizer food.
Allium chinense semi-finished advantages: Crystal Scallion Scallion has a white color, fruit the one uniform, Roucui, refreshing, full of pieces of meat, the skin soft meat waxy, crisp and sweet food without slag features. Minor after purchase processing can into finished products for sale, can be used for food ingredients.