| ≥1 piece |
Jinta Peppers grown in the natural regions of North West China, Air Dried, processed & packaged to meet customers requirements
Sizes: Whole, Crushed, Powder, Seed or Seedless
Qualities Available: AA, AAA,
Heat Rating : Serrano Mild and Hot
Cayenne Mild, Medium, and Hot 15,000-72,000 SHU
Puya 5000-10,000 SHU
Jinta 10000-15000 SHU
Anaheim 100-500 SHU
Jalapeno Mild 2500-9000 SHU
Habanero Hot
Varieties : We have our own Seed varieties of Serrano, Cayenne, Puya, Jinta, Anaheim, Jalapeno to choose from to meet your requirements for fresh markets or Processed
Packaging Choices: Double Inner PE Bag in Carton, Foil Bag, or Bulk Vacuumed Pack on Pallet.
Detail Description: Cayenne Peppers grown in the natural regions of North West China, Air Dried, processed and packaged to meet our customer requirements. Sold as inventory is available or on a contract processing basis. All products are tested for heavy metals and pesticides to meet our customer requirements
Processing Method: Washed from Harvest, Peeled, Washed, Chopped, and Air Dried, Metal Detector, Quality Control Line, & Packaged
Moisture: Average: 15% 20% max
Sizing: Standard Size: 3x3, 6x6, 80-100 mesh powder, 100-120mesh, or to customer requirements
Packaging : Packed in carton box with double poly inner bag, 20kg net each carton, Mesh Bag, Foil Bag, or vacuum Bulk Vacuum Wrap on Pallet.
Whole /20’fcl 12 metric tons
Flakes /20'fcl 16.5 metric tons
Powder /20’fcl 18 metric tons
Capacity: 10,000 tons annually
Storage & Shelf Life: Shelf life 24 months stored below 20 °C Degrees in low humidity area.
Pricing: Minimum Order Pricing 1-20’FCL, Volume Pricing 3 to 5-20”FCL, Large Volume Pricing 6-20” FCL or more.
Payment Method: Guaranteed Letter of Credit or Cash Payment
Origin: North West China
Certification: HACCP, ISO, Green Foods, Kosher, FDA
Delivery: When in Inventory 20 days. Contract Processing October and November delivery
Average hot pepper Physical
|
TEST |
RESULT AND / OR LIMIT |
|
1 . Color |
bright green, dark green or Bright Red Dark Red |
|
2 . Moisture |
Max8% |
Average Microbiological Report
|
1. Total plate count |
<100,000/g |
|
2. Total coliforms |
< 2 00 /g |
|
3. E. coli |
<100 /g |
|
4. yeast & mold |
< 5 00 /g |
|
5. S taphiloc. aureus |
Negative in 25g |
|
6. S almonella |
Negative in 25g |
|
7. Pathogenic species |
Negative |
Free from : Insect fragments , a ny animal traces , vectors , Fecal materials / parasit e s , m etals, plastic, textile, wood , sand, soil
These specifications are based on the average Air Dried Hot Pepper products we provide. With different levels of quality the specifications will change.