| ≥1 piece |
1.Made In Japan.
Soft,gentle and suggrless.
Manufacturing Process
1. Rice Cleaning
2. Steaming Rice
3. Malted Rice Made
4. Liquor Mother
5. Unrefined Sake
6. The Top Tank
7. Filtration
8. Field Firing
9. A Storage
10. Bottling
Please forgive me though our answer might be delayed a little.
| Product Type: |
Rice Wine
|
Alcohol Content (%): |
15
|
Type: |
Japanese sake
|
| Taste: |
Sweet
|
Feature: |
Sugar-Free
|
Packaging: |
Bottle
|
| Grade: |
Mukatou Jyousen
|
Ageing Container: |
1.8L Bottle
|
Place of Origin: |
Japan
|
| Brand Name: |
OIMATSU
|
Weight (kg): |
2.7
|
Packing Box: |
Paper Sake Box
|
| Sake Rice: |
Rice From Japan
|
Ingredients: |
Rice,Koji Rice,Distilled Alcohol
|
Nihonshu Do(Sake Meter Value): |
-1.0
|
| San Do(Acid Degree): |
1.3
|