kala jeera rice,India we can also provide on your brand name price supplier

seeraga samba rice(kala jeera)

A very tiny grained aromatic rice grown in the Indian province of Tamilnadu and preferred for making Biriyani. The most expensive rice grown in Tamilnadu, it is named after Seera (Jeera,CUMIN) because the tiny Grains are thought to resemble cumin seed. The photo specimens were typically 0.180 inch long and 0.085 inch wide (4.6 x 2.0 mm). Cook 1 cup to 1-3/4 cup water. This rice cooks into fluffy very separate grains and I find it a very fine rice for serving plain.