This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. We sell Kamut as a whole grain, whole grain flour and white flour.
-A true ‘Ancient Grain’
-A whole grain product
-Certified Organic, non-GMO
-20-40% more protein than wheat
-Higher in amino acids than wheat
-Higher in vitamins and minerals than wheat
-Natural, sweet flavor