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Kang Jang BEK SE JU The name says it all!
'Kang Jang' means robustness 'Ju' means wine, and 'Bek Se' simply means 100years old. Its name comes from ancient Korean tale about good wine.
The unique procedure of grinding raw rice into powders, the refined fermentation method of the rice wine, the explicit timing and amount of yeast used, along with the no steaming brewing technique, combined to make Kang Jang BEK SE JU the best of its kind.
Brewed with the finest and unique traditional method, using ginseng as the major ingredient plus nine other valuable herbs, all cultivated in Korea.
Enjoyed chilled, with a specially designed glass, Kang Jang BEK SE JU is the best choice of Korean traditional wine with your special guest.