Kanom Jeen Thai Herbal Rice Noodle Butterfly Pea Flower and Lime Flavor Asian spaghetti,Thailand price supplier

8 Colors Thai Dried Herbal Rice Noodle

Dried Herbal Kanom  jeen or Southeast  Asian  Spaghetti

 

              “Kanom Jeen or Thai Rice Noodle” the long historical of nation food assumed the first coming from “Mon” the one tribe nation progress in the past located in South of Myanmar. Mon language called this type of noodles that “Kanom Jeen” means cooked two time and then spread popularity to other nation nearby such as Thailand, Lao, Cambodia, Vietnam and Myanmar and then become one of their popular food.

             There are 2 Types of Thai Rice noodle

1. 1.     Fermentation of starch noodles by fermented rice flour
2. 2.   Fresh dough by mixing rice flour

             In Thailand we call Kanom Jeen or Thai Rice Noodle in different name in each region

-      North called Kanom Sen or Khaw Sen or Khaw

Nom Sen.

-      Northeast called Khaw Pun

-      Central and Southern called Kanom Jeen

              Each region have own different local curry and different fresh vegetables and pickles a side to serve as same as other native nearby such as Vietnam, Lao, Cambodia and Myanmar also have served with their nation curry.                                            

            Nowadays some of Southeast Asian people who moved to all over the world and still wistful their nation food which hard to find in the other horizontal of the world.

              In Thailand we have some creative people, the one as Anty Pensri who make Herbal Kanom Jeen ,the rice noodle in fresh. There are 8 colors of herb mixed or made from in dough to make them more benefit and more colorful

such as :

           -   White is original color

           -   Brown come from brown rice

           -   Yellow come from pumpkin

           -   Orange come from carrot

           -   Green come from pandan

           -   Pink come from Dragon Fruit

           -   Blue come from butterfly pea flower

           -   Purple come from butterfly pea flower and lime

                                

            Anty Pensri realized in type of living of Southeast Asian people who live far away.  After making in fresh she also try to make this popular food in dry which can keep for a year and easy preparing to meal.

             This dried product ( dried Herbal Kanom Jeen or

dried Thai Herbal Rice Noodle ) is very famous. Because of it is very convenience to take anywhere, to keep, to prepare for eat, no smell of fermentation and very delicious as the real fresh. The most important is making process is very clean. No preservative and the MSG free product is guaranteed security.

              The simply process to make this product from dried to fresh can be cooked in only 12 minute, 10 minute for soaking in water and 1 minute to boil in hot water. After

then Kanom Jeen has to be soaked in cold water 10 seconds

and then ready for serve.

               This is the good one choice for those who are far away and thinking of our nation food “Kanom Jeen”.