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KAPPA Semi-refined carrageenan is a high quality food additive with strong gelling powder and high viscosity
KAPPA Semi-refined carrageenan
CKC201, as semi-refined carrageenan, is light yellow, lower than the refined type in terms of gel strength and transparency, but relatively cheap. It is suitable for products less demanding on transparency, and manufacturers can choose the right products according to actual needs.
(1)Semi-refined carrageenan is a high quality food additive with strong gelling powder and high viscosity.
(2)Carrageenan is heat-reversible,which means it could be melted to become solution while at the same time solidified back to the gel stage after cool-down.
(3)It's also highly water-soluble,starting getting solved at 70 degree Celsius while completely solved at 80 degree Celsius.
(4)It has high stability without losing its gelling strength and viscosity by long time exposure.It can also be solved in neutral and alkaline solution under heating.