| ≥1 piece |
Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, Aquatic Products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.
Specification
|
Appearance |
|
Snow White Powder |
|
Particle Size |
95% pass 60/80/120/200mesh |
|
|
Viscosity (mPa.s) |
≥5 |
|
|
Total Ash Content (%) |
≤30 |
|
|
Moisture (%) |
≤12 |
|
|
KCL Gel Strength (g/cm2) (1.5%,0.2%Kcl,20°C) |
≥1200/1100/1000 |
|
|
Transparency (T%) |
≥70 |
|
|
PH |
7.0~9.0 |
|
|
Ash of not dissolve into acid (%) |
≤1.0 |
|
|
Sulphate (%,count by SO42-) |
15~40 |
|
|
Heavy metal |
|
|
|
Arsenic content (ppm) |
≤2.0 |
|
|
Lead content(ppm) |
≤5.0 |
|
|
Mercury content(ppm) |
≤1.0 |
|
|
Cadmium content(ppm) |
≤1.0 |
|
|
Microbiology |
|
|
|
Total Plate Count (cfu/g) |
≤5000 |
|
|
Yeast & Moulds(cfu/g) |
≤300 |
|
|
E. coli |
Negative in 5g |
|
|
Salmonella |
Negative in 10g |
Annual Production :10000MT/Year
Packing : 25kg/drum, 25kg/bag
Storage :Stored in the original drums or bags under the conditions of dry and below 25 ℃