INGREDIENTS: Salt,
Red Chilli, Coriander,
Turmeric, Roasted
Cumin Powder, Black
Pepper, Cinnamon,
Cardamom, Dried
Garlic 3% & Dried
Ginger 3%
nosh Karahi/Fry Gosht Masala Recipe:
Mutton/Chicken/Beef (Cut in small portions)………….. 1 ½ Kg.
Green Chilies Whole (Medium-sized)….........................6 nos
Fully Ripe Tomatoes (Medium-sized & cut in pieces)….6-8 nos (500 gms)
Ginger (sliced to 2 -3 inch pieces)……………................3-4 tablespoons (50 gms)
Cooking oil/Ghee………...........................................… .1 1/2 cup (250 ml)
nosh Karahi/Fry Gosht Masala..................................….1 Packet only
Cooking Method:
1 In a small pan, put Meat, Ginger pieces, 1 packet nosh Karahi/Fry Gosht mix masala
and add 2-3 cups of water and cover the pot. Cook on low flame till Meat is tender.
(Make sure that 1 cup of gravy remains in the pan).
2 Put the oil/Ghee in a separate cooking pot and fry the Tomatoes for 10-15 minutes till
Tomatoes nearly lose half of their water.
3 Add cooked Meat, gravy and green Chilies to the fried Tomatoes. Cover the pot and
cook on high flame for 5 minutes and on low flame for 10 minutes.
Balti Meat Recipe:
1. For this recipe, we need 6 tablespoons of Lemon juice and 4 nos medium-sized
Onions in addition to the ingredients of Karahi/Fry Gosht Masala.
2. Follow step one of Karahi/Fry Gosht.
3. Put the Cooking oil/Ghee in a cooking pot and add cooked Meat and gravy and fry
for 5 minutes on high flame. Stir frequently.
4. Now add Tomatoes & Onions each cut in 5-6 pieces and whole green Chilies.
Cover and cook on low flame for 10-15 minutes. Sprinkle Lemon juice before serving.
•Tips: Garnish with finely chopped Garlic and/or chopped Coriander leaves.
Sprinkle nosh Chat Masala to your liking.