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KASHKAVAL
Kashkaval with 45% fat i.d.m. is a very popular semi-hard Cheese . It convinces your taste buds with a savoury and powerful flavour, rounded out with a light, salty note. Kashkaval is made from cow's milk .
Specifications
Organic Mozzarella+cheese-p1.html" target='_blank'> Mozzarella cheese - Low Moisture Whole Milk
Country of Origin: TURKEY
Package in 1,2 KG/BLOCK.
10x8 Carton
Organic Low-Moisture Moisture Mozzarella Cheese
PRODUCT DESCRIPTION
Meets the definition 21 CFR 133.156 Low-moisture Cheese.
TECHNICAL DATA
Ingredient listing: Pasteurized part-skim milk, cheese culture, salt and enzymes.
RECOMMENDED Phsical Characteristics
Color: Creamy White NCI #1 to #2
Body, Texture Semi-Soft
Flavor Mild
Extraneous Matter None
Chemical Specifications Minimum Maximum
pH 4.9 5.35
Moisure % 45.0 52.0
Fat Dry Basis (FDP) % 45.0 55.0
Salt % 1.40 2.20
Microbiological Specification Maximum
Coliform cfu/gram <100
ALLERGEN CLASSIFICATION
Milk
STORAGE CONDITIONS
33-40 Fahrenheit
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Cheese Type: |
Edam
|
| Processing Type: |
Chopped
|
Origin: |
Cattle
|
Packaging: |
Bag,Box,Vacuum Pack,Sachet
|
| Certification: |
A.O.C.,D.O.P.,I.G.P.,P.D.O.,EEC,FDA,GAP,GMP,HACCP,IFS,IMO,ISO,JAS,KOSHER,NOP,OCIA,QS,HALAL,JONA,OMIC,QAI,ECOCERT,BCS,Ceres
|
Shape: |
Block
|
Color: |
white
|
| Fat Content (%): |
28
|
Shelf Life: |
12
|
Weight (kg): |
2
|
| Place of Origin: |
Turkey
|
Brand Name: |
ABN
|
Model Number: |
abn-K-001
|