KATIKI DOMOKOU PDO,Greece Galanis price supplier

THIS PRODUCTS SELLS ITSELF.

In 2011 it was ranked fourth in greek people's choice competing with feta, graviera and cheddar, although it was never promoted or advertized!

 

Katiki Domokou is a creamy white cheese made from goat's milk or a combination of goat's and sheep's milk.

 

Katiki Domokou can be found commercially in Greek and Mediterranean markets, or ethnic grocers and cheese specialty shops.

 

Serve katiki with bread or as a dip with appetizers and sweetes. Use it in Stuffings calling for cheeses, with fruit, and in cheesecake recipes.

 

A well known cheese for its dietary purposes!

 

Controlled manufacturing using ISO 22000-2005.

 

Protected with EU legislation for its production and labeling.

 

Happy to send you a sample by your means of transportation.

 

http://www.katiki.gr

http://www.cookipedia.co.uk/recipes_wiki/Katiki_Domokou_cheese

http://kopiaste.org/2009/09/greek-and-cypriot-cheeses/

http://www.ipr2.org/storage/European_legislation_on_protection_of_GIs1011.pdf

http://www.food.com/bb/viewtopic.zsp?t=378838