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Kebab production machine,Ukraine Ukrtechnofoods price supplier

Kebab production machine
min.order / fob price
≥1 piece
OriginUkraine
Production Capacity1
CategoryOthers
Update Time2025-08-24
company profile
UkrTechnoFoods Ltd.
Ukraine
Contact: Ms.Alex Zubko
Tel: 380-44-5851701
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade & Service
product details
Model No:KPM
Standard:CE Certificate,iso
Origin:Ukraine
Brand:Ukrtechnofoods

Shish kebab is a dish made of minced Meat, threaded on a skewer and roasted on the grill, very widespread in the Caucasus, East and Asia.

Recently, shish kebab is becoming more popular in the CIS countries and Europe. Delicious dish, cooked by specialists, is in high demand in cafes, restaurants and fast food outlets.

Great disadvantage in shish kebab cooking is the need for a high-class specialist with the knowledge of its cooking. One of the most difficult stages in shish kebab preparing is threading of meat on a skewer and forming of specific ribbed shape, it requires a lot of experience and skills.

UkrTechnoFoods company offers the equipment for shish kebab cooking without necessity of high-paid specialists involvement. Absence of human factor allows working more efficiently and, as a result, significant increasing in profits.

Complete set of shish-kebab cooking equipment:
1.    Kebab forming Machine
2.    Electric grill
3.    Additional equipment:
- slow-speed compressor;
- spiral pneumatic hose (10 m);
- refrigerating installation.
Forming of kebab on our equipment is made automatically. You simply install the skewer into the machine; the machine automatically threads and shapes the mince. After that, a cook simply sets a skewer with ready mince on the grill, where shish kebab is being cooked.

The idea is to simplify the process of cooking, as well as effective presentation of the kebab roasting process, when a cook makes a kind of show. Skewer with meat is set in special slots (fasteners) at the highest point of the grill, where the process of roasting starts. Skewer automatically rotates for even cooking, gradually sinking to the bottom. The process takes up 5 to 7 minutes. After reaching the lowest point, kebab is ready. A cook just takes a skewer, puts on lavash Bread or dish, removes kebab from the skewer and serves the customer adding the necessary spices.

Watching the cooking, customer becomes a participant of this process, and the fact, that this dish is being prepared specially for him, creates really positive emotions. The practice shows the effectiveness of cooking in front of the customer. Demonstration of dish cooking and originality of concept itself attracts more customers, thus increases profitability of the business.
 
This idea is unique of its sort and has no analogues in the world. We offer to purchase the equipment, organize successful business and become the first.

Payback - 1-2 months!

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