| ≥1 piece |
KEN Trufa (Truffle): It takes its taste to fillings, toppings and decorations. As it is
mainly composed of a pure chocolate cover.
The shelf life is 12 months frozen -20°C and 2 months refrigerated at 2/4°C.
Target market: It´s a product perfect for fillings but also to be personalized to taste and
mixed with cream and whipped . For professional bakery.
Characteristics: (Overrun: 180 - 220)
· It provides more creaminess and the authentic taste of COCOA POWDER added to the cream.
· Creamy stable texture over time, with no drying or cracking.
· It can be personalized to taste, and flavors, liquors, etc. can be added.
· Excellent behavior in Refrigeration / freezing processes.
· Long shelf life after whipping.
· Different proportions of whipping cream can be added in order to optimize its performance
50% dairy cream and 50% trufa
· Added with milk can be drinkable as cold chocolate drink