| ≥1 piece |
Botanical Source: Phaseolus vulgaris l
Specification: 5:1,10:1, 20:1,50:1,1% ,2%
Active Ingredient:Phaseolin
Appearance: Light yellow fine powder
Test method: HPLC
Action and Uses:
Amylase inhibitors are also known as starch blockers because they contain substances that prevent dietary starches from being absorbed by the body. Starches are complex carbohydrates that cannot be absorbed unless they are first broken down by the digestive enzyme amylase and other, secondary, enzymes.