| ≥1 piece |
Latin name: Lycium chinense Mill
Chinese name: Gou Qi
Genus : Lycium
Plant original : Lycium barbarum
Part used: fruit
Specification: 10%,15%,20%, 40%,50% Polysaccharides UV
Lycium extract is standardized to 50% Lycium polysaccharide.
Lycium's value to human health was explored in China thousands of years ago. It has been cited in several ancient Chinese pharmacopoeia since the Tang Dynasty for its multiple health benefits such as nourishing the Yin, strengthening the eyes, Liver and kidney and nourishing the blood. Lycium fruits are used in many herbal formulas(such as tea, soup, stew and wine) to maintain overall health when suffering from chronic conditions, such as weariness of the loins and legs, dizziness and tinnitus, visual degeneration, headaches, insomnia, chronic liver diseases, diabetes and hypertension. Modern scientists have extensively studied Lycium fruits for their nutrients and medical benefits. They have further substantiated the ancient medical applications such as maintaining healthy immune system (including specific and non-specific immune response), improving eye conditions, support liver function, maintaining healthy blood pressure and blood sugar. Lycium is also an excellent herb for antioxidant and anti-aging.
Function:
1.Immune System Support
2.Anti-aging
3.Cancer Prevention
4.Liver Protection
5.Hemopoiesis Promoter
6.Vision improvement
Safety
Lycium has absolutely no toxicity. However, it should not be used in the cases of "hyperactive fire" due to an exopathogen, or if you are suffering from spleen deficiency with dampness and diarrhea.