Product Introduction
Kiwi has a high level of actinidin, a protease enzyme that mimics the natural enzyme pepsin.Naturally occuring high levels of Vitamin C, Vitamin E, Magnesium, Potassium and Essential Fatty Acids.
Chinese Kiwi fruit is on the top of the fruit list owing to its richest content of Vitamin C; known as the “King of Vitamin C”, one kiwi could provide twice the amount of vitamin C that a body requires in an entire day. Kiwi fruit contains good soluble dietary fiber, Vitamin E and K, and is low in fat content and cholesterol-free.
Function
1. Contains rich vitamin and minerals, amino acids, it has high nutritional value
2 Promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping
3. Prevent senile osteoporosis and inhibit the deposition of cholesterol
4. Prevent senile plaque formation and delay the human consenescence
Appilication
1. Fruit powder can be used as raw material to add in wine
2.fruit juice,bread, cake, cookies, candy and other foods
can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food
3. Fruit powder can be used as raw material to reprocess, the specific product contain medicinal ingredients, through the biochemical pathway