| ≥1 piece |
2015 Best Pure Natural Kiwi Fruit Powder
| Product Name | Kiwi Fruit Powder | Appearance | Light Green Powder |
| Taste | Characteristic | Specification | 5:1,10:1 |
| Odor | Characteristic | Particle Size | 100% pass 80 mesh |
| Description | Kiwi Fruit Extract is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. The actinidia seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Actinidia is rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene. | ||
| Main Function | 1.Kiwi Fruit Extract contains rich vitamin and minerals, amino acids, it has high nutritional value. | ||
| 2. Kiwi Fruit Extract can prevent senile plaque formation and delay the human consenescence. | |||
| 3. Kiwi Fruit Extract can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis. | |||
| 4.Tartish in kiwi extract can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping. | |||
| Application | 1.Pharmaceutical as capsules or pills; | ||
| 2.Functional food as capsules or pills; | |||
| 3.Water-soluble beverages; | |||
| 4.Health products as capsules or pills. | |||
| Shelf life | 2 years | Supplier Name | Xi'an Rongsheng Biotechnology Co., Ltd. |
| Package | 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) | ||
| Storage | Stored in a cool and dry well closed container and in ventilated area, | ||
| kept away from moisture and strong light or high temperature. | |||
Certificate of Analysis
|
Item |
Specification |
Result |
|
Assay |
10:1 |
10:1 |
|
Appearance |
Light Green Powder |
conforms |
|
Odor |
Characteristic |
conforms |
|
Taste |
Characteristic |
conforms |
|
Particle Size |
NLT 100% Through 80 mesh |
conforms |
|
Loss on Drying |
<3.0% |
1.52% |
|
Heavy metals |
||
|
Total Heavy Metals |
≤10ppm |
conforms |
|
Arsenic |
≤2ppm |
conforms |
|
Lead |
≤2ppm |
conforms |
|
Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
conforms |
|
Total Yeast & Mold |
≤100cfu/g |
conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |