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Kojac Powder-Additives of Pudding,China price supplier

Kojac Powder-Additives of Pudding
min.order / fob price
≥1 piece
OriginChina
Production Capacity300 Metric Ton/Metric Tons per Month
CategoryFood Ingredients
Update Time2021-05-25
company profile
Ankang City Longfei Konjac Foodstuff Co., Ltd.
China
Contact: Ms.Ms. Jennifer Wang
Tel: 86-915-298866
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company
product details
Origin:China

Konjac gum, hot sale additive of pudding, rich glucomannan, own good thickening, stabilizing, suspension, emulsifying properties

Introduction:    

Konjac gum   is a kind of hydrogel Polysaccharide extracted from the tubers of various konjac plants. It is a kind of non-ionic colloid with high molecular weight. The konjac gum will swell up when meeting water and then burst to release the KGM polymer. Besides, k onjac gum is widely used in the food industry to make various kinds of  Food Additives   due to its properties of hydrophilicity, thickening, stability, emulsifying, gelatinization and film forming.

 

Applications in Food Industry:

Konjac gum can be a variety of  food additives , so konjac gum is widely used in the food industry. Used as stabilizers in ice cream, konjac gum can make the taste smooth and delicate; as additives in biscuits, cakes and other baked food, konjac gum makes the products have smooth appearance and loose texture; as gelling agent, konjac gum can be added into various kinds of fudge, obstinacy and crystal sugar, and also it can be used to produce bionic foods.
Place of Origin:
China (Mainland)
Type:
Chewing Gum Bases,Emulsifiers,Preservatives,Stabilizers,Thickeners
Appearance:
White Flour
Odor:
Odorless
Mesh:
≥120
Glucomannan,(dry basis),%:
≥95
Viscosity, mPa.s:
30000-36000
SO2,ppm:
≤80
Moisture,%:
≤10
Ash,%:
≤3.0
Lead(Pb),ppm:
≤1.0
Certification:
QS, FDA, GMP, HACCP, ISO, KOSHER, HALAL
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