Konjac Gum -ice cream,pudding powder mix,China price supplier

Specifications:  

Konjac gum is a kind of hydrogel Polysaccharide extracted from the tubers of various konjac plants. It is a kind of non-ionic colloid with high molecular weight. The konjac gum will swell up when meeting water and then burst to release the KGM polymer. So they have other applications in other filed. Such as:

     1.Application in food processing

Konjac gum is widely used in the food industry to make various kinds of food additives due to its properties of hydrophilicity, thickening, stability, emulsifying, gelatinization and film forming. It plays a role in increasing the intensity and tenacity. As a beer foam stabilizer, it helps to make bubbles tiny and uniform after pouring into the glass and also to get the cup-hanging time long. In addition, it can act as the clarifying agent in fruit juice and liquor.

          2.Application in medicine

Konjac flour has nutritious and health-care functions. To be specific, as a kind of dietary fiber, konjac flour can play a regulative role in nutrition imbalance, such as preventing constipation, reducing blood lipid, decreasing blood sugar abd losing weight. Konjac flour gels can be used for hemostasis and wound healing.

    3.Application in other industries

Konjac flour can act as an adhensive in paper making, rubbers, ceramics and photographic films. In oil industry, it can be used as the treating agent to drilling fluid and the injectant of pressure liquid to improve the project quality and accelerate the construction progress in the textile industry, it can be used as a kind of sizing materials for fur, flax and cotton yarn. Also, it can act as a printing paste in two-sided strike through of silk.