| ≥1 piece |
Kokum is a fruit with a sweet and sour taste. Kokum is native of India. It is grown in tropical rain forest of Maharashtra and Konkan region. It is also grown in Asia and Africa.
Parts used : Fruit, seeds and oil (extracted from seeds)
Chemical composition : Vitamin C, fat, starch, pectin, fiber, protein and garcinol
Kokum fruit has a cooling effect. An extract and juice is used to treat sunstroke. It is also a digestive and helps control dysentery, constipation, piles, and acidity . Garcinol is an anti-carcinogenic. It can prevent tongue and breast cancer, and tumors. The fruit also contains antioxidants, which prevent oxidative cell damage by free radicals. It is a cardiotonic and prevents heart diseases, lowers cholesterol and helpful in obesity. Oil obtained from Kokum seeds is converted into Butter. This butter protects the skin. It is used to treat burns, moisturize dry skin during winter, and heal lip fissures. The oil is also soothing to the skin and applied to treat allergies. It is also used in confectionary and other medicines.
We offer to supply high value KOKUM Seeds .