Kombu Seasoning (granules) -- vegetarian seasoning without meat ingredients, kombu condiments,Taiwan price supplier

product details

Origin:Taiwan

Made by high quality seaweed and pelletized to granules; it can be used in cooking, steaming, braising to instead MSG and salt.

Product Description

Kombu Seasoning (granules)

Characteristic

Made by high quality seaweed and pelletized to granules; it can be used in cooking, steaming, braising to instead MSG and salt.

Content

60g/pkg ,500g/bag,
500g/box

Storage

Please avoid direct sunlight, keep it dry and in low temperature. To preserve the ultimate flavor, seal product, once open.

Additives

Monosodium

Sodium5’-Inosinate

Sodium5’-Guanylate

Purpose

Vegetable Cooking,

General Dishes,

Vegetarian Hot Pot,

Vegetarian Dishes

Ingredients

Salt

Lactos

Powdered Kombu

Powdered Kelp

Kombu Extract

Corn Stock

yeast extract

Maltodextrin

Nutrition Facts Serving Size (100g)

Calories

278

Protein

10.4

Fat

0.01

Saturated Fat

0

Trans Fat

0

Carbohydrate

59.2

Sodium

9078.7

Company Information

Advantages

Professional Manufacturer for 25 years with advanced facility.

Factory price with best quality.

Accept Custom Order, available in thickness and package.

Offer OEM and ODM service, custimized packing is available.

Fast service and on-time delivery.

Small quantity sample are available at any time.

Product Type:
Mixed Spices & Seasonings
Place of Origin:
Taiwan
Type:
Mushroom Essence

Style:
Dried
Color:
yellow green
Shape:
Granule

Certification:
ISO,HACCP
Shelf Life:
2 years
Processing Type:
Blended

Weight (kg):
0.5
moisture:
<10%

Product Type:	Mixed Spices & Seasonings	Place of Origin:	Taiwan	Type:	Mushroom Essence
Style:	Dried	Color:	yellow green	Shape:	Granule
Certification:	ISO,HACCP	Shelf Life:	2 years	Processing Type:	Blended
Weight (kg):	0.5	moisture:	<10%